Comments on: At 4,775 words for the year. Also Rachel Ray and I are going to throw down http://www.hillarydepiano.com/2010/01/19/at-4775-words-for-the-year-also-rachel-ray-and-i-are-going-to-throw-down/ fiction, non-fiction author and playwright Hillary DePiano Tue, 07 Feb 2012 22:53:00 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Hillary http://www.hillarydepiano.com/2010/01/19/at-4775-words-for-the-year-also-rachel-ray-and-i-are-going-to-throw-down/comment-page-1/#comment-547 Hillary Wed, 20 Jan 2010 01:12:01 +0000 http://www.hillarydepiano.com/2010/01/19/at-4775-words-for-the-year-also-rachel-ray-and-i-are-going-to-throw-down/#comment-547 I am happy with my current sauce recipe but I will bookmark it for future use.<br><br>It is a recipe we make very frequently of her's, garlic and zucchini with bowtie pasta from one of her cookbooks and every time we are astonished at how freaking long it takes to make and how she is a liar. The recipes are good, don't get me wrong, but call them a truthful name, lady! I am happy with my current sauce recipe but I will bookmark it for future use.

It is a recipe we make very frequently of her's, garlic and zucchini with bowtie pasta from one of her cookbooks and every time we are astonished at how freaking long it takes to make and how she is a liar. The recipes are good, don't get me wrong, but call them a truthful name, lady!

]]> By: --Deb http://www.hillarydepiano.com/2010/01/19/at-4775-words-for-the-year-also-rachel-ray-and-i-are-going-to-throw-down/comment-page-1/#comment-546 --Deb Wed, 20 Jan 2010 00:21:10 +0000 http://www.hillarydepiano.com/2010/01/19/at-4775-words-for-the-year-also-rachel-ray-and-i-are-going-to-throw-down/#comment-546 Now I'm curious about what recipe you made. May I recommend this tomato sauce recipe? It needs to simmer on the stove for 45 minutes, but it literally has three ingredients (plus salt) and you don't even have to chop anything into little pieces. A can of tomatoes, an onion, cut in half, and some butter. Mmm, mmm, mmm! <a href="http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+smittenkitchen+%2528smitten+kitchen%2529&utm_content=Google+Reader" rel="nofollow">http://smittenkitchen.com/2010/01/tomato-sauce-...</a> Now I'm curious about what recipe you made. May I recommend this tomato sauce recipe? It needs to simmer on the stove for 45 minutes, but it literally has three ingredients (plus salt) and you don't even have to chop anything into little pieces. A can of tomatoes, an onion, cut in half, and some butter. Mmm, mmm, mmm! http://smittenkitchen.com/2010/01/tomato-sauce-…

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